Keeping Notes of Late Night Ideas… with Gareth L Powell

This month’s special guest Gareth L Powell reveals how he keeps track of story ideas when they come late at night… and then we’re interrupted by a digital overlord.

Or watch it on Youtube…

TRANSCRIPT

MARK: How do you remember that idea that you have it, say three in the morning?

GARETH: I always have my phone next to the bed. And I can say, “Hey, Siri,” take a note, and just dictate it to the phone.

SIRI: (Interrupting) And then what do you want it to say?

(LAUGHTER)

MARK: I was waiting for that!

SIRI: I created you a note. It’s called BRA.

MARK: Oh. That’s priceless. Thanks for that, Gareth.

GARETH: I thought, my phone is off. I’ll be safe saying this, and I forgot it’s on the damn computer as well… I will go through that process — that I just demonstrated — and then in the morning, because it’s synched up with my desktop, the I just open my notes file and the notes are there waiting for me.

MARK: A comment from Usman here: “22:32. Siri gained sentence.” It’s the end times, people. Oh, fantastic.

Gareth L Powell “My Coping Mechanism.”

This month’s special guest Gareth L Powell reveals the importance of tea in his creative process (this may be the most British conversation ever)…

What’s your favourite tipple while writing?

Or watch the whole episode on Youtube:

TRANSCRIPT

MARK :What small thing has made a big difference to your creative process?

GARETH: (thinks) Tea…

MARK: Do you have a particular brand? Because I’ve seen your pictures on social media. You’ve got that wonderful little cast iron kettle, haven’t you?

GARETH: It was my lockdown coping mechanism. I got really into tea. Loose leaf teas and different types of teas and, so now it’s like… no tea bags. It’s proper bags of loose leaf teas. I’ve got a… I made an app for my phone, which is a picture of a teapot it, and I press it and it ultimately times five minutes, which is just right for the tea to stew.

MARK: Properly brewed. Fantastic. And do you have a favourite brand of tea What should we be looking out for?


GARETH: I’m kind of in between favourite brands at the moment. I was very fond of Whittard’s English Breakfast Loose Leaf. I’m kind of looking around for a slightly less expensive version, but I’ve tried lots of different ones. So at the moment I’m on the, Sainsbury’s Red Label, which is quite good.

MARK: You’ve got me some Yorkshire gold for Christmas, didn’t you, Emily? That is first class stuff. That is really good.