Aliens Cookbook (and Claire!) on Authorized

The Authorized podcast celebrates Thanksgiving with an Alien cookbook special! Using the rather baffling instructions in the Official Alien Cookbook we were challenged to cook/bake recipes from the book.

Fellow guests Patrick Willems and Sarah Welch-Larson took up the challenge with aplomb. Me? I can’t cook or bake for toffee, so I called in an expert: namely my wonderful wife Claire. She made two magnificent face-hugger recipes. The Invasion of Pot Pies and the Pear and Cardamom Upside Down Cake (photos below…) and they were very yummy indeed.

You can listen to the podcast on your favourite podcast provider, and if you want to skip ahead to Claire’s bit, it’s at around 1 hour 14 minutes. Bon appetit!

A Recipe for Jam Roly Poly

As you may know, at the start of my forthcoming book The Crow Folk our young heroine Faye Bright finds a book left to her by her late mother. In this book are spells, recipes, incantations… and a recipe for Jam Roly Poly (translation for non-British folk: Jam Roly Poly is a much-loved pudding that has the same density as a sock stuffed with pastry, but filled with jam and tastes lovely with custard).

I am delighted to announce that the recipe featuring rationed ingredients from 1940 is finally available for lovely subscribers to my newsletter. It was compiled by Miss Burgess, a baker of some repute in the village. 

You’re NOT a subscriber to my newsletter?? Then sign up now and grab your free recipe and a sample of the first few chapters of the book here.

And you can watch the delectable Miss Burgess try both the 1940 and modern recipes here…

YumTube!